Pasta Irritata, which is Italian for irritated is upset, but not quite as angry as Penne all’Arrabbiata. One day as my mother was visiting, we were playing around with some of our favourite food combinations, such as spinach with pasta. I knew that she liked her food spicey but also that she can’t stomach (pun intended) garlic and does not eat meat. So wanting to show off our new Imperia Pasta machine, which has completely revolutionised our lives, we decided to transform one of our favourites into a vegan feast.
About Gunnar Mallon
I am absolutely passionate about cooking and sharing my culinary adventures with other keen cooks. Instead of using fancy expensive ingredients, I like to make simple honest ingredients shine.
Join the List
Join 1,300 other foodies on the Cooking With Gunnar mailing list to get access to exclusive content and offers.
Zero spam. Unsubscribe at any time.