I’ve just returned from a fantastic and inspiring time in Rome, filled with new ideas and recipes to try. This afternoon we made some wonderful Sicilian Cannoli filled with Ricotta. They are not the easiest to make, but if you have the time and patience, well worth making – just like being back in Italy.
About Gunnar Mallon
I am absolutely passionate about cooking and sharing my culinary adventures with other keen cooks. Instead of using fancy expensive ingredients, I like to make simple honest ingredients shine.
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