Penne all’Arrabbiata is a classic Roman dish that is known the world over. Heck, even Darth Vader had it is Eddie Izzard’s space canteen and it featured in Ferreri’s La Grande Bouffe. So it can’t be all that bad now, can it? There are many variations of Penne all’Arrabbiata out there. However, the base of garlic, chilli, and parsley are the same for all.
About Gunnar Mallon
I am absolutely passionate about cooking and sharing my culinary adventures with other keen cooks. Instead of using fancy expensive ingredients, I like to make simple honest ingredients shine.
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