Bail Pesto

Spaghetti al Pesto Genovese
Italian

Perfect Spaghetti al Pesto Genovese

Pesto Genovese is one of those Italian recipes that we’ve all had before, some good and some not so good. Most people will make it using a food processor. However, the original and much creamier version is made with a pestle and mortar (and a little patience). Combining the right amounts of garlic, pine nuts, basil leaves, olive oil, and parmesan cheese make for a truly marvellous pesto that you can easily whip up.

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Cooking With Gunnar - Gunnar Mallon

About Gunnar Mallon

I am absolutely passionate about cooking and sharing my culinary adventures with other keen cooks. Instead of using fancy expensive ingredients, I like to make simple honest ingredients shine.

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